Quick Overview
Lyn journeyed to the source to discover these exquisite oils. The Marques de Valdueza family, one of the oldest aristocratic families in Spain, has been producing olive oils for more than 600 years. Their premium cold press extra virgin oil forms the base of Lyn’s blends, to which she has added gentle fragrant accents of citrus, herbs and spices. Use to dress salads, pasta dishes or simply enjoy with crusty bread.
‘I have always loved the fragrant delicacies of olive oil and so to work with one of the oldest Spanish merchants has been a creative delight. I have blended three oils using the purest essences to gently compliment this extraordinary culinary delicacy.’ A spicy blend of cardamom from Guatemala, cinnamon from China, black pepper, coriander and clove. Great with rocket salads. Perfect for marinating seafood and meat, with bread and for pouring over aromatic rice dishes.
